Scott Gragg


A community oriented metamorphosis.

Plantd’s new chef is emerging from the cocoon of the kitchen to unveil his pandora’s box of culinary creations, sourcing from local farms, local artists, and local businesses.

Introducing our chef scott gragg…

I believe that healthy food can and should taste delicious, and that we can use this experience to reconnect people to food from the earth. 

I started my career working through the ranks in the kitchen of an international tapas restaurant in the East Bay area, Sabio On Main. Realizing my passion for the industry I moved to San Jose to study at the International Culinary Center. Soon after I found myself cooking in Big Sur, Salt Lake City, and again the Bay area before the road brought me to Bend to pursue the fruition of a bigger vision.

My dream is to create a place where everybody can gather from any walks of life and share a meal together. Omnivore, herbivore, cuiriovore, we are all people who are just seeking connection. This whole story is about connecting. Connecting people to the farms. Connecting people to their bodies. Connecting people to community. Connecting people to the land. Return to the Land.