Breakfast Sando (GF)
Pastured farm fresh egg on gluten free cheddar roll, topped with tomato, and avocado. Served with a side of turmeric infused potatoes.
Add on seasonal fruit .50
rice with stir fried egg, veggies and potato. served with a side of sautéed greens or salad.
Choose from tofu, chicken or beef
Add on seasonal fruit for .50
Breakfast Plate (GF)
Pastured farm fresh egg, served with side of sautéed bok choy, turmeric infused potatoes, and a side of country style gluten free bread with avocado.
Add on seasonal fruit .50
Keto Plate (GF)
Pastured farm fresh eggs two soft boiled on a bed of ghee and coconut cream sautéed leafy greens. Served with marinated cucumber and pro-biotic kraut topped with maple tahini sauce and local micro sprouts.
Breads and Spreads
Guap Almond Butter Toast w/ CBD (GF)(V)
The penthouse of toasts -sprouted almonds, CBD, pine pollen, lions mane, cordyceps, l theanine, l tyrosine, l glutamine, vitamin b6, vanilla, Hawaiian sea salt
Cookie Dough Toast (GF)(V)
Adaptagenic raw nut butter cookie dough. Cashews, coconut crystals, mct oil, activated macaroni, vanilla, psyllium, hawaiian sea salt cordyceps, activated macaroni, Pine pollen.
Avocado Toast (GF)(V)
Served with smashed avocados, aleppo chili flakes, microsprouts, evoo.
Add on fried egg $1
The Yogi Bowl (GF)(V)
Seasonal roasted veggies in a coconut curry sauce with aromatic spices served on brown rice, side salad.
Make it paleo / no grain / add egg $1
Chicken Curry Bowl (GF)
Chicken cooked in a tomato curry sauce mixed with Himalayan herbs and spices. Served with rice and salad.
Udon or rice noodle stir fry with onions and greens mixed and seasonal veggies with warming herbs and spices. + Add chicken, beef or tofu $3
Noodle Dish (GF)(V)
Momo (dumplings) (V)
Handmade dumplings stuffed with rice noodle, red cabbage, carrots, peas, kale, scallion and ginger. Marinated in Himalayan spices. Accompanied with handmade savory tomato sauce. Served with a side salad and pro-biotic dressing. Choice of beef or veggies.
Tibetan Style Beef Bowl (GF)
Tibetan style beef tossed on a bed of seasonal veggies in aromatic spices and herbs. Served with rice and side salad.
Feeling adventurous. Choose from any 4 bowls to go on a culinary journey.
Soups & Salads
Spring Kitchari (GF)(V)
A beautiful light mixture of moong lentils, turmeric, cumin, fennel, coriander, parsley, asoefatida, ginger, and seasonal local veggies. Served with side of gluten free bread.
Warm Greens & Tempeh Salad (GF)(V)
Seasonal braised greens, roasted tempeh infused with maple, savory portabella mushrooms, hemp seeds and a drizzle of peanut tahini sauce.
steamed organic potatoes infused with turmeric. Pan fried with herbs & spices in avocado oil to finish.
Sautéed Greens (bok choy)(GF)(V)
organic baby bok choy gently sautéed in ginger, tamari and spices.
Mushrooms in the Wok (GF)(V)
Medley of organic mushrooms including shitake, enoki and trumpet gently sautéed in tamari, ginger and herbs.
Roasted Cauliflower (GF)(V)
Roasted Organic cauliflower in a tangy pomegranate and smoked pepper sauce.
Side Plate Combo (GF)(V)
Combination of all side plates served with a side of turmeric jasmine rice.
Cinnamon Roll (GF)
Banana Bread (GF)(V)
Coffee Cake (GF) (V)
Savory Turnover (GF)
Sun Warrior Muffin (GF)
Sweet & Salty Macaroons (GF)(V)
Chocolate Banana Bread Donut
Twisted Blueberry Scone (GF)
Paleo Bar (GF)(V)