Breakfast Sando (GF)
pastured farm fresh egg on gluten free cheddar roll, topped with tomato and avocado. Served with a side of turmeric infused potatoes (alu-dam) .
Add on seasonal fruit .50
rice with stir fried egg, veggies and potato. served with a side of sautéed greens or salad.
Choose from tofu, chicken or beef
Add on seasonal fruit for .50
Breakfast Plate (GF)
two pastured farm fresh eggs (fried or scrambled) accompanied with turmeric infused potatoes (alu-dam) and sautéed bok choy with himalayan spices. Served with gluten free avocado toast.
Add on seasonal fruit .50
Avo Toast (GF)(V)
served with mashed avocados, chili flakes, microsprouts, and EVOO. Choice of seeded potato bread or almond bread.
Toasted Bagel (GF)(V)
served with ghee or coconut oil and a side of seasonal fruit.
Probiotic Yogurt Parfait (GF)
dairy-free probiotic coconut yogurt, GF granola, blueberry compote.
Alu-Dam (turmeric potatoes)(GF)(V)
steamed organic potatoes infused with turmeric. Pan fried with sesame seed oil and himalayan herbs and spices.
Sautéed Greens (bok choy)(GF)(V)
organic baby bok choy gently sautéed in ginger, tamari and spices.
Lunch & Dinner
The Veggie Bowl (GF)(V)
warm seasonal veggies served with a side of brown rice or jasmine rice -squash, carrot and red cabbage, peas, broccoli, cauliflower and himalayan spices. Served with a side salad.
Make it paleo / no grain / add egg $1
Masu-Baat (Curry) (GF)
Chicken cooked in a traditional Himalayan way mixed with herbs and spices. Served with brown rice.
Noodle Dish (Udon)
Udon noodle stir fry with onions and greens mixed with Himalayan herbs and spices. Chef's special with choice of chicken, beef or veggies
Handmade dumplings stuffed with ground beef, onion, scallion and ginger. Marinated in Himalayan spices. Accompanied with handmade savory tomato sauce. Served with a side salad and pro-biotic mustard dressing.
VEG-Momo (dumplings) (V)
Handmade dumplings stuffed with rice noodle, red cabbage, carrots, peas, kale, scallion and ginger. Marinated in Himalayan spices. Accompanied with handmade savory tomato sauce. Served with a side salad and pro-biotic mustard dressing.
tri-color quinoa, freshly prepared green, roasted red beets and delicata squash, red pepper, and served with parsley/tahini lemon dressing
Tibetan style stir-fry with beef, tossed in scallion and bell peppers. Mixed with Himalayan herbs and spices and served with side of jasmine or brown rice. Served with side salad and pro-biotic mustard dressing.
Soup & Curries (GF)(V)
Ayurvedic Inspired seasonal soups and curry dhals to warm the body and promote digestive health. Check our board for weekly specials Served with a side of GF seeded bread or grain free paleo bread.
Choose from any dish on the menu and add a side of signature momos (dumplings) to create this beautiful platter for a share plate. *Customer favorite!
Cinnamon Roll (GF)
Banana Bread (GF)(V)
Coffee Cake (GF) (V)
Savory Turnover (GF)
Sun Warrior Muffin (GF)
Brownie Bite (GF)(V)
Chocolate Banana Bread Donut
Twisted Blueberry Scone (GF)
Paleo Bar (GF)(V)